Our Cakes

All our cakes are handmade—from the cake layers to the jams and caramel fillings—by our passionate bakers who love desserts. This not only retains the natural flavors of the ingredients and ensures zero artificial additives but also reflects the respect and love our bakers have for food.

Our Kitchen

We take pride in our kitchen and prioritize food safety in every aspect. All our chefs hold Food Service Licenses, and all ingredients undergo strict screening. Our kitchen meets all NH Commercial Kitchen Requirements. Beyond these standards, we maintain strict cleaning protocols and service procedures to ensure the safety of our environment and products.

Our ingredients

We believe the deliciousness of our cakes comes from our rigorous selection of ingredients. At Moos Cake, we only use the freshest and highest-quality ingredients. Our cream is made from natural organic dairy, and every flavor of cream is handcrafted with fresh ingredients to provide you with a delightful and healthy dining experience.